Barefoot Contessa’s Lemon Bars
Wednesday, April 15, 2020
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Ingredients CRUST: 1/2 pound unsalted butter, room temperature 1/2 cup granulated sugar 2 cups all-purpose flour 1/8 teaspoon kosher salt FILLING: 6 extra-large eggs, room temperature 3 cups granulated sugar 2 tablespoons grated lemon zest (4 to 6 lemons) 1 cup freshly squeezed lemon juice 1 cup all-purpose flour Confectioners’ sugar, for dusting
